How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 1/2 c. water, 1 1/4 c. long grain rice, 2 chicken bouillon cubes, 1/2 tsp. salt, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 1/4 c. long grain rice; 2 chicken bouillon cubes; 1/2 tsp. salt; 4 Tbsp. butter; 2 c. diagonally sliced celery; 1/2 c. sliced green onions; 1 (4 1/2 oz.) jar sliced mushrooms, drained

Rice Pilaf – a delicious recipe with water, long grain rice, chicken bouillon cubes, salt, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. water
1 1/4 c. long grain rice
2 chicken bouillon cubes
1/2 tsp. salt
4 Tbsp. butter
2 c. diagonally sliced celery
1/2 c. sliced green onions
1 (4 1/2 oz.) jar sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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Rice Pilaf

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