Ranch Beef Skillet Supper

1. 1

   Brown beef and onion in a large skillet til beef no longer pink.

2. 2

   Drain off excess grease. (I use a paper towel and run it across the bottom of the pan, soaking up the grease.

3. 3

   Stir in rice and beans, tomatoes, corn and 2-1/2 cups water.

4. 4

   Bring to a boil, reduce heat, cover and simmer for 20 minutes or until water has been absorbed.

5. 5

   Meanwhile chop cilantro.

6. 6

   Sprinkle with cheddar cheese and cilantro.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.