How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Beef Skillet Supper?

You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, diced (optional), 1 (7 ounce) box seasoned black bean and rice mix (Zatarain's brand), 1 (10 ounce) package frozen corn, and more.

Is Ranch Beef Skillet Supper suitable as meat & poultry?

Yes, Ranch Beef Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch Beef Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Beef Skillet Supper Recipe

Name: Ranch Beef Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, diced (optional); 1 (7 ounce) box seasoned black bean and rice mix (Zatarain's brand); 1 (10 ounce) package frozen corn; 1 (14 ounce) can diced tomatoes; 2 1/2 cups water; 1 cup cheddar cheese, shredded; 1/2 cup cilantro, chopped

Try this homemade Ranch Beef Skillet Supper recipe the whole family will love. Made with lean ground beef, onion, black bean and corn. Easy step-by-step…

This Ranch Beef Skillet Supper relies on simple, everyday ingredients such as lean ground beef, water, cheddar cheese, shredded and cilantro, chopped. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 small onion, diced (optional)
1 (7 ounce) box seasoned black bean and rice mix (Zatarain's brand)
1 (10 ounce) package frozen corn
1 (14 ounce) can diced tomatoes
2 1/2 cups water
1 cup cheddar cheese, shredded
1/2 cup cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

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