Greek-Style Lemony Chicken Breasts With Kalamata Olives And Feta Recipe

Name: Greek-Style Lemony Chicken Breasts With Kalamata Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (bone-in); 8 large fresh minced garlic cloves (can use more); 4 tablespoons olive oil, divided; salt (I use seasoned salt for this); black pepper; 2 teaspoons dried oregano; 4 lemons, thinly sliced; 20 kalamata olives, pitted (or to taste); 1/4 cup olive oil (optional); 1 cup crumbled feta cheese (can use more)

Servings: persons

4 chicken breasts (bone-in)
8 large fresh minced garlic cloves (can use more)
4 tablespoons olive oil, divided
salt (I use seasoned salt for this)
black pepper
2 teaspoons dried oregano
4 lemons, thinly sliced
20 kalamata olives, pitted (or to taste)
1/4 cup olive oil (optional)
1 cup crumbled feta cheese (can use more)

1
Set oven to 350u00b0F.
2
Grease a 13 x 9-inch baking dish.
3
Slice each clove of garlic into three slices.
4
Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin.
5
Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper.
6
Place the lemon slices in the bottom of the prepared baking dish, then arrange the chicken over the lemon.
7
Sprinkle the oregano over the chicken and toss the olives all around the chicken pieces in the dish.
8
Drizzle more olive oil around the chicken pieces if desired this is not necessary but I like to do it!).
9
Bake for about 40 minutes or until the chicken is done.
10
Remove from oven and sprinkle with feta cheese.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts (bone-in), 8 large fresh minced garlic cloves (can use more), 4 tablespoons olive oil, divided, salt (I use seasoned salt for this), and more.

Yes, Greek-Style Lemony Chicken Breasts With Kalamata Olives And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lemony Chicken Breasts With Kalamata Olives And Feta

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