How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Spedinis?

You need 13 ingredients. The key ingredients include: 6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces, 1 cup olive oil, 1 cup white wine, 1/2 cup parmesan cheese, and more.

Is Grilled Chicken Spedinis suitable as meat & poultry?

Yes, Grilled Chicken Spedinis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Spedinis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Spedinis Recipe

Name: Grilled Chicken Spedinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces; 1 cup olive oil; 1 cup white wine; 1/2 cup parmesan cheese; 1/2 cup dry breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon minced garlic; 1/3 teaspoon dried red pepper flakes; 2 tablespoons fresh parsley, chopped; Sauce; 1/2 cup butter; 1 cup lemon juice

Try this homemade Grilled Chicken Spedinis recipe the whole family will love. Made with chicken breasts, olive oil, white wine and parmesan cheese. Easy…

This Grilled Chicken Spedinis relies on simple, everyday ingredients such as olive oil, white wine, parmesan cheese and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Spedinis

Tips for the best results

Variations & substitutions

My Personal Notes

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