Grilled Chicken Spedinis Recipe

Name: Grilled Chicken Spedinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces; 1 cup olive oil; 1 cup white wine; 1/2 cup parmesan cheese; 1/2 cup dry breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon minced garlic; 1/3 teaspoon dried red pepper flakes; 2 tablespoons fresh parsley, chopped; Sauce; 1/2 cup butter; 1 cup lemon juice

Servings: persons

6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1/3 teaspoon dried red pepper flakes
2 tablespoons fresh parsley, chopped
Sauce
1/2 cup butter
1 cup lemon juice

1
Place all ingredients, (except butter & lemon juice), in a large bowl or Ziploc baggie and marinate for 1 hour. (Yep, even the parmesan cheese and bread crumbs!).
2
Place the chicken on skewers and broil for 8-10 minutes.
3
Or cook on the grill, turning once or twice.
4
*If using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning.
5
Sauce:
6
In small saucepan, melt butter and lemon juice over low heat. Drizzle over cooked chicken skewers when served. Serves 6.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces, 1 cup olive oil, 1 cup white wine, 1/2 cup parmesan cheese, and more.

Yes, Grilled Chicken Spedinis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Spedinis

How did you like this recipe?

Frequently Asked Questions