Rice And Tuna Pie(Or Chicken, Or Turkey, Or Ham) Recipe

Name: Rice And Tuna Pie(Or Chicken, Or Turkey, Or Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 Tbsp. melted butter; 1 Tbsp. chopped onion; 1 slightly beaten egg; 1 large can drained tuna, flaked or 1 1/2 c. diced chicken, turkey or ham; 3 beaten eggs; 1 c. milk; 1 c. shredded Swiss; 1 Tbsp. chopped onion; 1/4 tsp. salt; dash of pepper

Servings: persons

2 c. cooked rice
2 Tbsp. melted butter
1 Tbsp. chopped onion
1 slightly beaten egg
1 large can drained tuna, flaked or 1 1/2 c. diced chicken, turkey or ham
3 beaten eggs
1 c. milk
1 c. shredded Swiss
1 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper

1
For rice pie shell, combine rice, butter, 1 tablespoon onion and slightly beaten egg.
2
Press into bottom and sides of 10-inch pie pan or 10 x 6 x 1 3/4-inch baking dish.
3
Layer fish or meat evenly over rice shell.
4
Combine 3 beaten eggs, milk, shredded cheese, 1 tablespoon onion, salt and pepper.
5
Pour over fish or meat.
6
Bake at 350u00b0 until knife inserted near center comes out clean, about 50 to 55 minutes.

706

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 2 Tbsp. melted butter, 1 Tbsp. chopped onion, 1 slightly beaten egg, and more.

Yes, Rice And Tuna Pie(Or Chicken, Or Turkey, Or Ham) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Tuna Pie(Or Chicken, Or Turkey, Or Ham)

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