Greek Fish Fillets

Name: Greek Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (4 ounces each); 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons plain yogurt; 1 tablespoon butter, softened; 1-1/2 teaspoons lime juice; 1/2 small red onion, finely chopped; 1/4 cup pitted Greek olives; 1/2 teaspoon dill weed; 1/4 teaspoon paprika; 1/8 teaspoon garlic powder; 1/4 cup crumbled feta cheese

Eats Now Editorial Team · 70 kcal · Seafood

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Greek Fish Fillets – a delicious recipe with tilapia, salt, pepper, plain yogurt, butter, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons plain yogurt
1 tablespoon butter, softened
1-1/2 teaspoons lime juice
1/2 small red onion, finely chopped
1/4 cup pitted Greek olives
1/2 teaspoon dill weed
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/4 cup crumbled feta cheese

1
Sprinkle tilapia with salt and pepper. Place on a broiler pan coated with cooking spray.
2
Combine the yogurt, butter and lime juice. Stir in the onion, olives and seasonings. Spread down the middle of each fillet; sprinkle with feta cheese.
3
Broil 3-4 in. from the heat for 6-9 minutes or until fish flakes easily with a fork.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tilapia fillets (4 ounces each), 1/8 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons plain yogurt, and more.

Yes, Greek Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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