How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Salad For 2?

You need 13 ingredients. The key ingredients include: 2 tablespoons lime juice, 1 tablespoon sesame oil, 1 tablespoon reduced-sodium soy sauce, 1-1/2 teaspoons sesame seeds, toasted, and more.

Is Thai Shrimp Salad For 2 suitable as seafood?

Yes, Thai Shrimp Salad For 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Salad For 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Salad For 2 Recipe

Name: Thai Shrimp Salad For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 1 tablespoon sesame oil; 1 tablespoon reduced-sodium soy sauce; 1-1/2 teaspoons sesame seeds, toasted; 1-1/2 teaspoons minced fresh mint; 1-1/2 teaspoons minced fresh cilantro; Dash crushed red pepper flakes; 1/2 pound uncooked large shrimp, peeled and deveined; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 large sweet onion, sliced; 1/2 medium cucumber, peeled and sliced; 2 cups torn leaf lettuce

Fresh, crisp and full of flavor — this Thai Shrimp Salad For 2 is a must-try. Made with lime juice, sesame oil, soy sauce and sesame seeds. Easy step-by…

This Thai Shrimp Salad For 2 relies on simple, everyday ingredients such as lime juice, sesame oil, reduced-sodium soy sauce and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Shrimp Salad For 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions