Try this homemade Maple Teriyaki Salmon Fillets recipe the whole family will love. Made with apple juice, maple syrup, soy sauce and onion. Easy step-by…
This Maple Teriyaki Salmon Fillets relies on simple, everyday ingredients such as apple juice, maple syrup, reduced-sodium soy sauce and finely chopped onion. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026