How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry, 1/2 cup grated Parmesan cheese, 2 tablespoons chopped fresh basil, 2 tablespoons chopped fresh parsley, and more.

Is Sun-Dried Tomato Scalloped Potatoes suitable as seafood?

Yes, Sun-Dried Tomato Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Scalloped Potatoes Recipe

Name: Sun-Dried Tomato Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 garlic clove, peeled; 1/4 teaspoon salt; 7 cups sliced peeled potatoes; 2 cups shredded cheddar cheese; 1 cup chicken broth

Sun-Dried Tomato Scalloped Potatoes – a delicious recipe with tomatoes, Parmesan cheese, fresh basil, parsley, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 garlic clove, peeled
1/4 teaspoon salt
7 cups sliced peeled potatoes
2 cups shredded cheddar cheese
1 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Seafood

Eats Now Editorial Team

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Sun-Dried Tomato Scalloped Potatoes

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