Rice And Tuna Pie

Name: Rice And Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups rice, cooked; 1 tablespoon onion, diced fine; 2 tablespoons butter; 1 egg, slightly beaten; 1/4 teaspoon marjoram, dried; Filling; 9 1/4 ounces canned tuna, drained; 1 cup swiss cheese, shredded; 3 eggs, beaten; 1 cup milk; 1/4 teaspoon dried marjoram; 1 tablespoon onion, diced fine; salt and pepper; pimiento

Eats Now Editorial Team · 756 kcal · Seafood

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Rice And Tuna Pie – a delicious recipe with Crust, rice, onion, butter, egg, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Crust
2 cups rice, cooked
1 tablespoon onion, diced fine
2 tablespoons butter
1 egg, slightly beaten
1/4 teaspoon marjoram, dried
Filling
9 1/4 ounces canned tuna, drained
1 cup swiss cheese, shredded
3 eggs, beaten
1 cup milk
1/4 teaspoon dried marjoram
1 tablespoon onion, diced fine
salt and pepper
pimiento

1
Beat together eggs, onion, butter and marjoram add to rice and mix well.
2
Press onto bottom and sides of lightly buttered 10 inch pie plate.
3
Spread tuna evenly over rice shell.
4
Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
5
Bake 350 degree oven for 50-55 minutes.
6
Garnish with pimentos if desired.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2 cups rice, cooked, 1 tablespoon onion, diced fine, 2 tablespoons butter, and more.

Yes, Rice And Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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