Rice and Potato Balls

1. 1

   Cook rice in boiling water until soft, drain and set aside.

2. 2

   Pan fry the spring onions in a little oil until soft.

3. 3

   Allow to cool a little.

4. 4

   Combine rice and spring onions in a bowl.

5. 5

   Add the mashed potato, broccoli, wheatgerm.

6. 6

   Mix well.

7. 7

   Chill in the fridge until the mixture is firm (usually a few hours).

8. 8

   Once the mix has firmed up, roll into small balls roll in a mix of sesame seeds and breadcrumbs.

9. 9

   Fry in a little olive oil until golden brown.

10. 10

    Drain on an absorbent paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.