Banana-Peach Jam

1. 1

   Peel fruits; discard pits. Mash fruit to a pulp.

2. 2

   Combine fruit pulp, sugar and lemon juice.

3. 3

   Stir over very low heat until sugar dissolves.

4. 4

   Bring to a full rolling boil.

5. 5

   Cook 3 minutes, stirring constantly.

6. 6

   Remove from heat; stir in pectin.

7. 7

   Stir 5 minutes to keep fruit well-distributed.

8. 8

   Pour into 8-oz., sterilized canning jars.

9. 9

   Water-bath process for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.