How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn?

You need 7 ingredients. The key ingredients include: 6 corn on the cob, corn removed, 1 onion, chopped, 2 hot banana peppers, seeded & chopped, 1 green bell pepper, seeded & chopped, and more.

Is Mexicorn suitable as general?

Yes, Mexicorn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexicorn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Recipe – Eats Now

Name: Mexicorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn on the cob, corn removed; 1 onion, chopped; 2 hot banana peppers, seeded & chopped; 1 green bell pepper, seeded & chopped; 1 garlic clove, minced; 2 tablespoons butter; salt and pepper

Mexicorn – a delicious recipe with corn, onion, peppers, green bell pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 corn on the cob, corn removed
1 onion, chopped
2 hot banana peppers, seeded & chopped
1 green bell pepper, seeded & chopped
1 garlic clove, minced
2 tablespoons butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn

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