Martha Washington Balls

1. 1

   Combine all ingredients except chocolate chips.

2. 2

   Refrigerate over night.

3. 3

   Shape coconut mixture into walnut-size balls.

4. 4

   Freeze until firm.

5. 5

   Melt chocolate chips in a double boiler.

6. 6

   Pierce balls with a tooth pick or wooden skewer, dip balls into chocolate.

7. 7

   Lay on wax paper.

8. 8

   Refrigerate until set.

9. 9

   Store in an airtight container.

10. 10

    Note: This recipe originally called for 1 block of paraffin wax melted in with the chocolate chips. I don't care for the wax, so I don't add it. It's just a personal preference.

* Per serving · 4 servings · Values may vary.

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