Kateh - Iranian Simple Rice

1. 1

   Wash three cups of rice with plain water twice and drain the water.

2. 2

   Pour rice into a non-stick pan.

3. 3

   Add five cups of water, four spoons of oil and salt, and mix.

4. 4

   Bring the water to a boil over high temperature.

5. 5

   Let the water boil until water level sinks to just below rice level.

6. 6

   Cover the pan, and cook over low temperature for about half an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.