Rice and Pork Skillet Recipe

Name: Rice and Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil, divided; 1 Tbsp. Spanish paprika (pimenton); 1-1/2 lb. pork tenderloin, cut into 2-inch cubes Safeway 1 lb For $3.99 thru 02/09; 1 large baking potato (8 oz.), peeled, cut into 1-inch cubes Safeway 2 pkg For $5.00 thru 02/09; 1 onion, chopped; 2 plum tomatoes, quartered (2 cups) King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 10 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 3/4 cup water; 1-1/2 cups medium-grain white rice; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

1 Tbsp. oil, divided
1 Tbsp. Spanish paprika (pimenton)
1-1/2 lb. pork tenderloin, cut into 2-inch cubes Safeway 1 lb For $3.99 thru 02/09
1 large baking potato (8 oz.), peeled, cut into 1-inch cubes Safeway 2 pkg For $5.00 thru 02/09
1 onion, chopped
2 plum tomatoes, quartered (2 cups) King Sooper's 1 lb For $0.99 thru 02/09
3 cloves garlic, minced
10 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3/4 cup water
1-1/2 cups medium-grain white rice
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1/4 cup KRAFT Grated Parmesan Cheese

1
Mix half the oil and paprika in medium bowl.
2
Add pork; toss to coat.
3
Cook pork in large skillet on medium-high heat 5 min.
4
or until browned.
5
stirring frequently.
6
Remove from skillet; cover to keep warm.
7
Add remaining oil to skillet.
8
Add potatoes and onions; cook 3 min., stirring constantly.
9
Add tomatoes, garlic and ham; cook 2 min., stirring occasionally.
10
Add broth, water and rice; bring to boil.
11
Stir in chickpeas and pork; cover.
12
Cook on low heat 30 min.
13
or until liquid is absorbed.
14
Top with cheese before serving.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, divided, 1 Tbsp. Spanish paprika (pimenton), 1-1/2 lb. pork tenderloin, cut into 2-inch cubes Safeway 1 lb For $3.99 thru 02/09, 1 large baking potato (8 oz.), peeled, cut into 1-inch cubes Safeway 2 pkg For $5.00 thru 02/09, and more.

Yes, Rice and Pork Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Pork Skillet

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