How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Beef Sausage Soup?

You need 14 ingredients. The key ingredients include: 1 lb smoked beef sausage, diced, 1 large onion, diced, 1 (2 ounce) package dry onion soup mix (optional), 6 garlic cloves, minced, and more.

Is Smoked Beef Sausage Soup suitable as soups & stews?

Yes, Smoked Beef Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Beef Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Beef Sausage Soup Recipe

Name: Smoked Beef Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked beef sausage, diced; 1 large onion, diced; 1 (2 ounce) package dry onion soup mix (optional); 6 garlic cloves, minced; 6 cups vegetable stock or 6 cups beef stock; 1 cup sliced carrot; 1 (12 ounce) package bow tie pasta; 1 (28 ounce) can Italian-style tomatoes, diced; 1 (15 ounce) can garbanzo beans; 4 cups fresh spinach leaves, coarsely chopped; 1 tablespoon dried oregano; 1 tablespoon basil; 2 teaspoons crushed red pepper flakes; 1/4 cup red wine (optional, but highly recommend)

Warm up with this hearty Smoked Beef Sausage Soup recipe. Made with beef sausage, onion, onion soup and garlic. Easy step-by-step instructions included.

This Smoked Beef Sausage Soup relies on simple, everyday ingredients such as smoked beef sausage, diced, large onion, diced, garlic cloves, minced and sliced carrot. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Beef Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions