Lamb Kofta Curry Recipe

Name: Lamb Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg minced lamb; 1 onion, chopped; 1 onion, sliced; 3 cloves garlic, crushed; 2 eggs; 2 tablespoons oil; 2 tomatoes, peeled,roughly chopped; 2 teaspoons ginger, grated; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 2 teaspoons coriander powder; 1/4 teaspoon cinnamon; 1/2 teaspoon black pepper; 2 teaspoons chili powder; 2 tablespoons vinegar; 2 cups water; 3 tablespoons curds; 3/4 cup coconut milk; 1/2 cup peas

Servings: persons

1 kg minced lamb
1 onion, chopped
1 onion, sliced
3 cloves garlic, crushed
2 eggs
2 tablespoons oil
2 tomatoes, peeled,roughly chopped
2 teaspoons ginger, grated
1 teaspoon turmeric powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1/4 teaspoon cinnamon
1/2 teaspoon black pepper
2 teaspoons chili powder
2 tablespoons vinegar
2 cups water
3 tablespoons curds
3/4 cup coconut milk
1/2 cup peas

1
Combine lamb, chopped onion, garlic and eggs.
2
Make small balls.
3
Heat oil in a pan and saute the sliced onions.
4
Add the tomatoes and ginger and saute till liquid evaporates.
5
Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and saute.
6
Add the vinegar and water and bring to boil.
7
Gently put the lamb balls into this.
8
Cover and simmer for 20 minutes.
9
Then stir in curd, milk and peas and cook for 10 more mins.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kg minced lamb, 1 onion, chopped, 1 onion, sliced, 3 cloves garlic, crushed, and more.

Yes, Lamb Kofta Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kofta Curry

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