How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manty Soup From Kazakhstan And Uzbekistan?

You need 23 ingredients. The key ingredients include: 1 lb ground lamb or 1 lb beef, 4 large onions, 1/2 cup vegetable oil, salt, and more.

Is Manty Soup From Kazakhstan And Uzbekistan suitable as soups & stews?

Yes, Manty Soup From Kazakhstan And Uzbekistan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Manty Soup From Kazakhstan And Uzbekistan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manty Soup From Kazakhstan And Uzbekistan Recipe

Name: Manty Soup From Kazakhstan And Uzbekistan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb or 1 lb beef; 4 large onions; 1/2 cup vegetable oil; salt; pepper; 1/3 cup water; 2 -3 laurel leaves; 3 -5 peppercorns; 1 teaspoon mixed spice, for kazkah and uzbek recipes from recipe of the same name; For dough; 1/2 lb flour; 1 teaspoon salt; 1 cup water; 1/2 cup black-eyed peas; water; salt or pepper; 1/3 cup rice; 1 potato, cubed; 1 large onion; 1 large chopped tomato; 1 tablespoon tomato paste; dill; 1 cup yogurt

Warm up with this hearty Manty Soup From Kazakhstan And Uzbekistan recipe. Made with ground lamb, onions, vegetable oil and salt. Easy step-by-step inst…

This Manty Soup From Kazakhstan And Uzbekistan relies on simple, everyday ingredients such as ground lamb or 1 lb beef, large onions, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manty Soup From Kazakhstan And Uzbekistan

Tips for the best results

Variations & substitutions

My Personal Notes

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