How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Veggie Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 cups carrots, shredded, 1 1/2 cups fresh tomatoes, peel and seed, chopped, 1 1/2 cups fresh cucumbers, peel and seed, chopped, 1 1/2 cups green peppers, chopped, and more.

Is Raw Veggie Soup suitable as soups & stews?

Yes, Raw Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Veggie Soup Recipe

Name: Raw Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups carrots, shredded; 1 1/2 cups fresh tomatoes, peel and seed, chopped; 1 1/2 cups fresh cucumbers, peel and seed, chopped; 1 1/2 cups green peppers, chopped; 1 cup celery (chopped small); 1 cup chopped onion (red is best); 2 garlic cloves, minced; 3 cups tomato juice; 1/4 cup corn oil; 2 tablespoons red wine vinegar; 1 tablespoon salt; 1 tablespoon lemon juice (fresh); 1 teaspoon hot sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; herb flavored crouton (for garnish)

Raw Veggie Soup

Eats Now Editorial Team · 253 kcal · Soups & Stews

Raw Veggie Soup – a delicious recipe with carrots, fresh tomatoes, fresh cucumbers, green peppers, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Raw Veggie Soup

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