How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Veggie Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 cups carrots, shredded, 1 1/2 cups fresh tomatoes, peel and seed, chopped, 1 1/2 cups fresh cucumbers, peel and seed, chopped, 1 1/2 cups green peppers, chopped, and more.

Is Raw Veggie Soup suitable as soups & stews?

Yes, Raw Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Veggie Soup Recipe

Name: Raw Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups carrots, shredded; 1 1/2 cups fresh tomatoes, peel and seed, chopped; 1 1/2 cups fresh cucumbers, peel and seed, chopped; 1 1/2 cups green peppers, chopped; 1 cup celery (chopped small); 1 cup chopped onion (red is best); 2 garlic cloves, minced; 3 cups tomato juice; 1/4 cup corn oil; 2 tablespoons red wine vinegar; 1 tablespoon salt; 1 tablespoon lemon juice (fresh); 1 teaspoon hot sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; herb flavored crouton (for garnish)

Warm up with this hearty Raw Veggie Soup recipe. Made with carrots, fresh tomatoes, fresh cucumbers and green peppers. Easy step-by-step instructions in…

This Raw Veggie Soup relies on simple, everyday ingredients such as carrots, shredded, green peppers, chopped, celery (chopped small) and chopped onion (red is best). It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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