How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita(Servings: 8) ?

You need 13 ingredients. The key ingredients include: olive oil, tomatoes, mashed in their own juice, cannellini beans, potatoes, cut in chunks, and more.

Is Ribollita(Servings: 8) suitable as vegetarian?

Yes, Ribollita(Servings: 8) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ribollita(Servings: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita(Servings: 8) Recipe

Name: Ribollita(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; tomatoes, mashed in their own juice; cannellini beans; potatoes, cut in chunks; zucchini, thinly sliced; cauliflower, cut in pieces; cabbage (white and purple), coarsely chopped; Swiss chard, chopped; spinach; onion; bread, cut in chunks; herbs of choice; Odori (finely chopped red onions, celery, carrots, parsley and garlic)

Try this homemade Ribollita(Servings: 8) recipe the whole family will love. Made with olive oil, tomatoes, beans and potatoes. Easy step-by-step instru…

This Ribollita(Servings: 8) relies on simple, everyday ingredients such as olive oil, cannellini beans, potatoes, cut in chunks and zucchini, thinly sliced. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ribollita(Servings: 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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