Ribollita(Servings: 8)

Name: Ribollita(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; tomatoes, mashed in their own juice; cannellini beans; potatoes, cut in chunks; zucchini, thinly sliced; cauliflower, cut in pieces; cabbage (white and purple), coarsely chopped; Swiss chard, chopped; spinach; onion; bread, cut in chunks; herbs of choice; Odori (finely chopped red onions, celery, carrots, parsley and garlic)

Eats Now Editorial Team · Vegetarian

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Ribollita(Servings: 8) – a delicious recipe with olive oil, tomatoes, beans, potatoes, zucchini, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

olive oil
tomatoes, mashed in their own juice
cannellini beans
potatoes, cut in chunks
zucchini, thinly sliced
cauliflower, cut in pieces
cabbage (white and purple), coarsely chopped
Swiss chard, chopped
spinach
onion
bread, cut in chunks
herbs of choice
Odori (finely chopped red onions, celery, carrots, parsley and garlic)

1
Ribollita is a wonderful soup you can cook all day.
2
The longer you cook it, the better it tastes.
3
It keeps in the refrigerator for several days and may be frozen.
4
Use any vegetables you like in any amount and combination.
5
There are no measurements and you can't make a mistake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, tomatoes, mashed in their own juice, cannellini beans, potatoes, cut in chunks, and more.

Yes, Ribollita(Servings: 8) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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