How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Pakoda?

You need 8 ingredients. The key ingredients include: 2 cups gram flour, 2 cups rice flour, 1 1/2 cups hot ghee, salt, and more.

Is Ribbon Pakoda suitable as soups & stews?

Yes, Ribbon Pakoda falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribbon Pakoda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Pakoda Recipe

Name: Ribbon Pakoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gram flour; 2 cups rice flour; 1 1/2 cups hot ghee; salt; 2 1/2 teaspoons chili powder; 1 1/2 teaspoons asafoetida powder; 1 pinch baking soda; oil (for deep frying)

Ribbon Pakoda – a delicious recipe with gram flour, rice flour, hot ghee, salt, chili powder, asafoetida powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups gram flour
2 cups rice flour
1 1/2 cups hot ghee
salt
2 1/2 teaspoons chili powder
1 1/2 teaspoons asafoetida powder
1 pinch baking soda
oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ribbon Pakoda

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