Aubergine And Red Chile Soup Recipe

Name: Aubergine And Red Chile Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg aubergines; 2 Tbsp. kosher salt; 1 Tbsp. extra virgin olive oil; 1 med yellow onion, minced; 1 lb lean grnd turkey; 4 c. chicken stock or possibly broth; 2 c. water; 1/2 c. grnd New Mexico mild red chile pwdr; 1 tsp dry oregano; 1 1/2 tsp grnd cumin; 1 tsp grnd allspice; 2 x cloves garlic, chopped; 1 Tbsp. fresh parsley, minced; 1/4 c. gold, (aged) tequila; 8 x ripe tomatoes, peeled & seeded, with their juice

Servings: persons

2 lrg aubergines
2 Tbsp. kosher salt
1 Tbsp. extra virgin olive oil
1 med yellow onion, minced
1 lb lean grnd turkey
4 c. chicken stock or possibly broth
2 c. water
1/2 c. grnd New Mexico mild red chile pwdr
1 tsp dry oregano
1 1/2 tsp grnd cumin
1 tsp grnd allspice
2 x cloves garlic, chopped
1 Tbsp. fresh parsley, minced
1/4 c. gold, (aged) tequila
8 x ripe tomatoes, peeled & seeded, with their juice

1
Peel the aubergine and cut into cubes.
2
Soak the cubes in water to cover with 2 Tbsp.
3
coarse salt for 30 min.
4
Drain under cool running water and reserve aubergine.
5
Heat the oil in a large soup pot and saute/fry the onion and grnd turkey till the onion is soft and the turkey is lightly browned.
6
Stir in the rest of the ingredients, cover, and bring to a boil.
7
Reduce the heat and simmer over low heat for 1 hour.
8
Ladle into individual soup bowls and serve.
9
SERVING SUGGESTIONS: This is a great soup to build a vegetarian meal around.
10
Serve with black bread spread with tahiNI (sesame-seed paste) and end the meal with fresh fruit.

776

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lrg aubergines, 2 Tbsp. kosher salt, 1 Tbsp. extra virgin olive oil, 1 med yellow onion, minced, and more.

Yes, Aubergine And Red Chile Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!