Huevos Rancheros Divorced-Style (Huevos Rancheros D

Name: Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, cored; 1 large shallot, peeled; 1 serrano chile, stemmed; 1/4 cup chicken broth; Salt and freshly ground black pepper; 5 tomatillos, husked and rinsed; 1 Anaheim chile, halved; 1/2 small white onion; 1 clove garlic, unpeeled; Salt and freshly ground black pepper; 2 tablespoons canola oil, divided; 2 (6-inch) corn tortillas; 4 large eggs; Salt

Servings: persons

4 plum tomatoes, cored
1 large shallot, peeled
1 serrano chile, stemmed
1/4 cup chicken broth
Salt and freshly ground black pepper
5 tomatillos, husked and rinsed
1 Anaheim chile, halved
1/2 small white onion
1 clove garlic, unpeeled
Salt and freshly ground black pepper
2 tablespoons canola oil, divided
2 (6-inch) corn tortillas
4 large eggs
Salt

1
For the salsa asada: Heat a medium skillet over medium heat.
2
Add the tomatoes, shallots and serranos to the dry skillet and char on all sides, turning occasionally, 5 to 7 minutes.
3
Transfer the charred ingredients to a blender, add the broth and process until smooth.
4
Return the salsa to the skillet and cook over medium-high heat until the salsa turns a bright red color, 5 to 7 minutes.
5
Season with salt and pepper.
6
For the salsa verde: Heat a medium skillet over medium-high heat.
7
Add the tomatillos, chile, onion and garlic to the dry skillet and char on all sides, turning occasionally, about 6 minutes.
8
Peel the garlic.
9
Transfer the charred ingredients to a blender and process until smooth.
10
Season with salt and pepper.
11
For the Huevos Rancheros: Heat 1 tablespoon oil in a medium nonstick skillet over medium heat.
12
Add the tortillas, 1 at a time, and cook until crisp-tender, 30 seconds per side.
13
Remove the tortillas to a piece of aluminum foil and wrap tightly to keep warm.
14
Heat the remaining 1 tablespoon oil in the same skillet and fry the eggs until just set, about 3 minutes.
15
Sprinkle with salt.
16
Unwrap the tortillas and arrange them flat on 2 serving plates (1 tortilla per plate).
17
Top each tortilla with 2 fried eggs and spoon about 1/3 cup warm salsa asada over 1 egg and another 1/3 cup salsa verde over the other egg.
18
Serve immediately.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 plum tomatoes, cored, 1 large shallot, peeled, 1 serrano chile, stemmed, 1/4 cup chicken broth, and more.

Yes, Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions