Goulash Soup

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts beef broth; 1 lb lean round beef, cubed; 2 cups peeled diced tomatoes; 1 cup chopped onion; 1 cup cut green beans; ½ cup thinly sliced carrot; ½ cup diced celery; 2 garlic cloves, minced; ¼ cup pearl barley; 1 bay leaf; 1 ½ teaspoons paprika; ½ teaspoon dried thyme; ½ teaspoon dry mustard; 1 (15 ounce) can tomato sauce; salt and pepper

Eats Now Editorial Team · 452 kcal · Soups & Stews

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Goulash Soup – a delicious recipe with beef broth, lean round beef, tomatoes, onion, green beans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 quarts beef broth
1 lb lean round beef, cubed
2 cups peeled diced tomatoes
1 cup chopped onion
1 cup cut green beans
½ cup thinly sliced carrot
½ cup diced celery
2 garlic cloves, minced
¼ cup pearl barley
1 bay leaf
1 ½ teaspoons paprika
½ teaspoon dried thyme
½ teaspoon dry mustard
1 (15 ounce) can tomato sauce
salt and pepper

1
Combine all ingredients, except tomato sauce, salt and pepper, in slow cooker; cover and cook on low 6-8 hours, adding tomato sauce during last hour.
2
Discard bay leaf; season to taste with salt and pepper.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 quarts beef broth, 1 lb lean round beef, cubed, 2 cups peeled diced tomatoes, 1 cup chopped onion, and more.

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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