Halloumi Skewers With Tahini Sauce And Dukkah

Name: Halloumi Skewers With Tahini Sauce And Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces halloumi cheese, cut into 12 cubes; 1 eggplant, cut into 12 cubes; 1 large red onion, cut into 12 equal pieces; 1 large red bell pepper, cut into 12 equal pieces; 6 cherry tomatoes; 6 radishes, sliced; 1 lemon, juiced; 3 tablespoons olive oil; 1 tablespoon ras el hanout spice blend; 2 teaspoons ground black pepper; 6 (10 inch) bamboo skewers; 6 tablespoons tahini; 1 teaspoon lemon juice; 1 lemon, cut into 6 wedges; 6 tablespoons chopped fresh cilantro; 6 tablespoons dukkah

Servings: persons

8 ounces halloumi cheese, cut into 12 cubes
1 eggplant, cut into 12 cubes
1 large red onion, cut into 12 equal pieces
1 large red bell pepper, cut into 12 equal pieces
6 cherry tomatoes
6 radishes, sliced
1 lemon, juiced
3 tablespoons olive oil
1 tablespoon ras el hanout spice blend
2 teaspoons ground black pepper
6 (10 inch) bamboo skewers
6 tablespoons tahini
1 teaspoon lemon juice
1 lemon, cut into 6 wedges
6 tablespoons chopped fresh cilantro
6 tablespoons dukkah

1
Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.
4
Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.
5
Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces halloumi cheese, cut into 12 cubes, 1 eggplant, cut into 12 cubes, 1 large red onion, cut into 12 equal pieces, 1 large red bell pepper, cut into 12 equal pieces, and more.

Yes, Halloumi Skewers With Tahini Sauce And Dukkah falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!