Try this homemade Rhubarb Preserves recipe the whole family will love. Made with rhubarb, sugar, pineapple and strawberry jello. Easy step-by-step instr…
This Rhubarb Preserves relies on simple, everyday ingredients such as rhubarb, cut up, sugar, large can crushed pineapple and small pkg. strawberry jello. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026