Kimchi Shiso Onigiri (Rice Balls)

1. 1

   Wash the rice, add it to the rice cooker, and turn it on

2. 2

   Thinly slice the kimchi and shiso leaves.

3. 3

   Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary).

4. 4

   When it's heated through, add the sugar and stir-fry.

5. 5

   Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).

6. 6

   Turn off the heat.

7. 7

   Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.

8. 8

   Stir well and then shape into rice balls of any shape you like.

9. 9

   All done.

* Per serving · 4 servings · Values may vary.

No additional tips available.