Raisin oat bars

1. 1

   Either use a glass baking dish and melt butter in the microwave and turn the turntable off.

2. 2

   About 15 seconds.

3. 3

   Or use a microwave safe bowl and add butter, microwave 15 seconds.

4. 4

   Add the marshmellows and stir till coated with the butter.

5. 5

   Microwave about 20 seconds maybe less.

6. 6

   When fluffy take out and stir.

7. 7

   Then hurry up and add the oats.

8. 8

   Coat it with the marshmellows and add the raisens, nuts, honey and mix very well.

9. 9

   When done, either coat a cookie sheet with non stick spray or oil.

10. 10

    Parchment paper will work.

11. 11

    I had none.

12. 12

    Then drop the mixer onto the pan and freeze or refrigerate till set a little better.

13. 13

    So when you take it out you can flatten and shape it.

14. 14

    Take something flat like a metal spatula and coat it with some nonstick spray and flatten the mixture and cut and shape into small rectangles.

15. 15

    Refrigerate or freeze them even longer, Then you can wrap them individually with plastic wrap and store them in the fridge.

16. 16

    They are sooo good.

No additional tips available.