How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Veiled Insult?

You need 9 ingredients. The key ingredients include: 1 1/2 ounces Benedictine, 1/2 ounce sour cherry liqueur, preferably Leopold Bros. Michigan Tart Cherry liqueur, 1/4 ounce Fernet-Branca (bitter Italian digestif), 3/4 ounce fresh lemon juice, and more.

Is The Veiled Insult suitable as general?

Yes, The Veiled Insult falls under the General category and is a great choice for this type of meal.

How do I store leftover The Veiled Insult?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Veiled Insult Recipe

Name: The Veiled Insult
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces Benedictine; 1/2 ounce sour cherry liqueur, preferably Leopold Bros. Michigan Tart Cherry liqueur; 1/4 ounce Fernet-Branca (bitter Italian digestif); 3/4 ounce fresh lemon juice; 1/2 ounce fresh orange juice; 4 dashes of Angostura bitters; Ice, plus 1 large ice cube for serving; 1 orange twist; 1 mint sprig, for garnish

The Veiled Insult – a delicious recipe with Benedictine, sour cherry liqueur, lemon juice, orange juice, bitters, orange twist. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces Benedictine
1/2 ounce sour cherry liqueur, preferably Leopold Bros. Michigan Tart Cherry liqueur
1/4 ounce Fernet-Branca (bitter Italian digestif)
3/4 ounce fresh lemon juice
1/2 ounce fresh orange juice
4 dashes of Angostura bitters
Ice, plus 1 large ice cube for serving
1 orange twist
1 mint sprig, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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The Veiled Insult

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