Brown Beans and Bulgur

Name: Brown Beans and Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur; 1 -2 tablespoon butter; 2 medium onions, chopped; 2 cups sliced mushrooms; 1 teaspoon dried thyme; 1 teaspoon dried basil; ½ teaspoon pepper; 1 ¼ teaspoons paprika; 5 12 ounces tomato paste; 4 tablespoons soy sauce; 4 tablespoons water; 14 ounces white beans, cooked

Eats Now Editorial Team · 396 kcal · General

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Brown Beans and Bulgur – a delicious recipe with bulgur, butter, onions, mushrooms, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bulgur
1 -2 tablespoon butter
2 medium onions, chopped
2 cups sliced mushrooms
1 teaspoon dried thyme
1 teaspoon dried basil
½ teaspoon pepper
1 ¼ teaspoons paprika
5 12 ounces tomato paste
4 tablespoons soy sauce
4 tablespoons water
14 ounces white beans, cooked

1
Place bulgur in a bowl and cover with about 3 cups (750 ml) of boiling water.
2
Cover and let stand for about 20 minutes.
3
Drain and fluff.
4
Meanwhile, saute the onion in the butter on low heat, until tender, and saute the mushrooms.
5
Add the remaining ingredients, including the bulgur, and heat, stirring for about 5 minutes.
6
Serve hot.
7
*Note - you can substitute 14oz can baked beans for the white beans.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup bulgur, 1 -2 tablespoon butter, 2 medium onions, chopped, 2 cups sliced mushrooms, and more.

Yes, Brown Beans and Bulgur falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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