Rhubarb Icebox Dessert Recipe

Name: Rhubarb Icebox Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups graham cracker crumbs, divided; 3 tablespoons butter, melted; 1 cup sugar; 2 tablespoons cornstarch; 4 cups diced fresh or frozen rhubarb; 1 package (3 ounces) raspberry or strawberry gelatin; 1 carton (8 ounces) frozen whipped topping, thawed; 1-1/2 cups miniature marshmallows; 2 cups cold whole milk; 1 package (3.4 ounces) instant vanilla pudding mix

Servings: persons

1-3/4 cups graham cracker crumbs, divided
3 tablespoons butter, melted
1 cup sugar
2 tablespoons cornstarch
4 cups diced fresh or frozen rhubarb
1 package (3 ounces) raspberry or strawberry gelatin
1 carton (8 ounces) frozen whipped topping, thawed
1-1/2 cups miniature marshmallows
2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix

1
In a small bowl, combine 1-1/2 cups cracker crumbs and butter. Press mixture into a greased 13-in. x 9-in. baking dish. Bake at 350u00b0 until lightly browned, about 10 minutes. Cool on a wire rack.
2
In a large saucepan, combine the sugar, cornstarch and rhubarb. Bring to a boil; cook and stir until thickened and rhubarb is tender, 2-3 minutes. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate until partially set, about 1 hour.
3
Spoon rhubarb mixture over crust. Combine whipped topping and marshmallows; spread over rhubarb mixture.
4
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Carefully spread over marshmallow topping (the dish will be full). Sprinkle with remaining cracker crumbs. Refrigerate for at least 2 hours before serving.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cups graham cracker crumbs, divided, 3 tablespoons butter, melted, 1 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Rhubarb Icebox Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Icebox Dessert

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