Chocolate Swirled Peanut Butter Freezer Fudge – a delicious recipe with smooth peanut butter, chocolate chips, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a bread pan or a small-medium sized freezer safe dish with parchment paper.
2
Place peanut butter in microwave and heat until slightly warm and easy to stir.
3
Melt coconut oil in microwave.
4
Combine coconut oil and peanut butter. Stir thoroughly and pour into prepared dish.
5
Melt dark chocolate in microwave until almost smooth. Don't overcook! Stir until smooth and chunks are gone. Scoop small amounts of melted chocolate onto a butter knife and swirl into peanut butter mixture.
6
Place in freezer for at least 2 hours. When thoroughly frozen, let thaw slightly until you can cut it into squares. Place fudge squares in a freezer safe bag or Tupperware. This fudge will melt at room temperature, so store it in the freezer.
454
kcal
Calories
38
g
Fat
18
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup smooth peanut butter, 1/4 cup dark chocolate chips or chunks, 4 teaspoons coconut oil.
Yes, Chocolate Swirled Peanut Butter Freezer Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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