Chocolate Swirled Peanut Butter Freezer Fudge

1. 1

   Line a bread pan or a small-medium sized freezer safe dish with parchment paper.

2. 2

   Place peanut butter in microwave and heat until slightly warm and easy to stir.

3. 3

   Melt coconut oil in microwave.

4. 4

   Combine coconut oil and peanut butter. Stir thoroughly and pour into prepared dish.

5. 5

   Melt dark chocolate in microwave until almost smooth. Don't overcook! Stir until smooth and chunks are gone. Scoop small amounts of melted chocolate onto a butter knife and swirl into peanut butter mixture.

6. 6

   Place in freezer for at least 2 hours. When thoroughly frozen, let thaw slightly until you can cut it into squares. Place fudge squares in a freezer safe bag or Tupperware. This fudge will melt at room temperature, so store it in the freezer.

* Per serving · 4 servings · Values may vary.