Fig Prosciutto And Gruyere Purses

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Defrost puff pastry dough at room temp or in fridge until pliable

3. 3

   Place on a lightly floured surface and cut into 9 equally sized squares.

4. 4

   place one slice of prosciutto on top of each square, followed by a cube of cheese and half of a fig. Repeat for each square.

5. 5

   Take each opposite corner up to the middle and press tightly to seal.

6. 6

   Brush the tops with olive oil and sprinkle with sea salt.

7. 7

   Bake in a preheated oven for 15-20 minutes, until golden brown.

8. 8

   If any of the purses open up during cooking you can press them together again when you remove them from the oven. Serve warm.

* Per serving · 4 servings · Values may vary.

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