Double-Streusel Coffee Cake Recipe

Name: Double-Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the streusel; 2/3 cup (142 grams) packed brown sugar; 1 1/3 cups (160 grams) all-purpose flour; 3 teaspoons ground cinnamon; 1/2 teaspoon salt; 8 tablespoons (113 grams) cold butter, in chunks; For the cake; 2 1/2 cups (300 grams) all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla extract; ½ tablespoons (170 grams) unsalted butter, at room temperature; 3 eggs; 1 1/4 cups (285 grams) Greek yogurt (or sour cream); 1 1/2 cups granulated sugar

Servings: persons

For the streusel
2/3 cup (142 grams) packed brown sugar
1 1/3 cups (160 grams) all-purpose flour
3 teaspoons ground cinnamon
1/2 teaspoon salt
8 tablespoons (113 grams) cold butter, in chunks
For the cake
2 1/2 cups (300 grams) all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
½ tablespoons (170 grams) unsalted butter, at room temperature
3 eggs
1 1/4 cups (285 grams) Greek yogurt (or sour cream)
1 1/2 cups granulated sugar

1
["Preheat the oven to 350u00b0F. Grease a 9"" x 13"" cake pan.", "To make the streusel: Whisk together the sugar, flour, cinnamon, and salt. Cut in the butter until sandy and crumbly. Set aside.", "To make the cake: Whisk together the flour, baking soda, baking powder, and salt, and set aside.", "In a large bowl, cream together the butter and sugar. Add the vanilla, then the eggs one at a time, scraping down the bowl between each.", "Add the flour mixture and the Greek yogurt, alternating between each. Mix just until the batter comes together.", "Spread half of the batter into your prepared pan. Take 1/3 of the streusel mixture (or up to 1/2 of it if you want more filling) and sprinkle it evenly over the batter. Pour the remaining batter over the top, spread evenly, and top with the remaining streusel.", "Bake for about 55 minutes, or until the top is golden brown and a tester inserted into the center comes out clean or with a few crumbs."]

1260

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the streusel, 2/3 cup (142 grams) packed brown sugar, 1 1/3 cups (160 grams) all-purpose flour, 3 teaspoons ground cinnamon, and more.

Yes, Double-Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double-Streusel Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions