Zesty Blueberry Lavender Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine flour, lavender sugar, and salt.

3. 3

   In a separate bowl combine vinegar and baking soda then add the yogurt, lemon zest and butter.

4. 4

   Slowly incorporate the dry into the wet ingredients. Rinse your blueberries and gently fold them into the batter.

5. 5

   Pour into a square cake pan and bake 35-38 minutes.

6. 6

   Let cool and top with powdered sugar.

* Per serving · 4 servings · Values may vary.

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