How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reva'S Crock-Pot Deer?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. deer, cut in small pieces, 1/2 to 3/4 c. flour, 1/2 tsp. dry mustard, salt and pepper, and more.

Is Reva'S Crock-Pot Deer suitable as soups & stews?

Yes, Reva'S Crock-Pot Deer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reva'S Crock-Pot Deer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reva'S Crock-Pot Deer Recipe

Name: Reva'S Crock-Pot Deer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. deer, cut in small pieces; 1/2 to 3/4 c. flour; 1/2 tsp. dry mustard; salt and pepper; 1/2 small onion, diced; 1 can cream of mushroom soup; 1 can beef broth; 1/2 tsp. white wine Worcestershire sauce

Reva'S Crock-Pot Deer – a delicious recipe with deer, flour, dry mustard, salt, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. deer, cut in small pieces
1/2 to 3/4 c. flour
1/2 tsp. dry mustard
salt and pepper
1/2 small onion, diced
1 can cream of mushroom soup
1 can beef broth
1/2 tsp. white wine Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reva'S Crock-Pot Deer

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