How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Ham Hock?

You need 11 ingredients. The key ingredients include: 1 pound fresh green beans, 1 small ham hock, 1 cup water, 1 3/4 cups peeled, seeded, and coarsely chopped tomato, and more.

Is Green Beans With Ham Hock suitable as soups & stews?

Yes, Green Beans With Ham Hock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans With Ham Hock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Ham Hock Recipe

Name: Green Beans With Ham Hock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans; 1 small ham hock; 1 cup water; 1 3/4 cups peeled, seeded, and coarsely chopped tomato; 1/3 cup canned ready-to-serve chicken broth; 1/3 cup Chablis or other dry white wine; 2 tablespoons chopped fresh parsley; 1 teaspoon minced garlic; 1 teaspoon dried whole thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Green Beans With Ham Hock recipe the whole family will love. Made with green beans, ham hock, water and tomato. Easy step-by-step inst…

This Green Beans With Ham Hock relies on simple, everyday ingredients such as fresh green beans, small ham hock, water and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Ham Hock

Tips for the best results

Variations & substitutions

My Personal Notes

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