Onion Soup Gratinée Recipe

Name: Onion Soup Gratinée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups coarsely chopped celery; 1/2 cup chopped carrot; 1 (8-ounce) package presliced mushrooms; 1 cup dry red wine; 4 cups less-sodium beef broth; 4 cups water; 3 parsley sprigs; 2 thyme sprigs; 7 cups sliced onion (about 3 large); 1/2 teaspoon salt; 3 tablespoons dry red wine; 1/4 teaspoon freshly ground black pepper; 8 (1/2-ounce) slices French bread baguette; 3/4 cup (3 ounces) shredded Gruyere cheese; Thyme sprigs (optional)

Servings: persons

Cooking spray
2 cups coarsely chopped celery
1/2 cup chopped carrot
1 (8-ounce) package presliced mushrooms
1 cup dry red wine
4 cups less-sodium beef broth
4 cups water
3 parsley sprigs
2 thyme sprigs
7 cups sliced onion (about 3 large)
1/2 teaspoon salt
3 tablespoons dry red wine
1/4 teaspoon freshly ground black pepper
8 (1/2-ounce) slices French bread baguette
3/4 cup (3 ounces) shredded Gruyere cheese
Thyme sprigs (optional)

1
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, carrot, and mushrooms; saute 5 minutes or until lightly browned. Remove from heat; slowly stir in 1 cup wine, scraping pan to loosen browned bits. Add broth, water, parsley, and 2 thyme sprigs. Bring to a simmer over medium heat; cook 30 minutes. Strain broth mixture through a sieve into a bowl; discard solids.
2
Heat pan over medium heat. Coat pan with cooking spray. Add onion and salt; cook 20 minutes or until golden brown, stirring frequently. Stir in strained broth; bring to a boil. Reduce heat, and simmer 20 minutes or until onions are very tender. Remove from heat; stir in 3 tablespoons wine and pepper.
3
Preheat broiler.
4
Ladle about 3/4 cup soup into each of 8 ovenproof bowls. Place bowls on a jelly-roll pan. Top each serving with 1 bread slice and 1 1/2 tablespoons cheese. Broil 1 minute or until cheese begins to brown. Garnish with thyme sprigs, if desired. Serve immediately.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 2 cups coarsely chopped celery, 1/2 cup chopped carrot, 1 (8-ounce) package presliced mushrooms, and more.

Yes, Onion Soup Gratinée falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Gratinée

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