How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Nacho Dip?

You need 12 ingredients. The key ingredients include: 1 (7 3/8-ounce) carton chili without beans, 2 tablespoons tomato paste, 1 (15-ounce) can pinto beans, drained, 1 (10-ounce) can tomatoes with green chiles, drained and chopped, and more.

Is Chili Nacho Dip suitable as soups & stews?

Yes, Chili Nacho Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Nacho Dip Recipe

Name: Chili Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/8-ounce) carton chili without beans; 2 tablespoons tomato paste; 1 (15-ounce) can pinto beans, drained; 1 (10-ounce) can tomatoes with green chiles, drained and chopped; 1/2 cup minced fresh cilantro; 2 cups (8 ounces) shredded Cheddar cheese; 1 cup peeled, diced avocado; 1 teaspoon lemon juice; 1 (16-ounce) carton sour cream; 1 cup seeded, diced tomato; 1/2 cup minced green onions; 1/2 cup sliced ripe olives

Chili Nacho Dip

Eats Now Editorial Team · 375 kcal · Soups & Stews

Chili Nacho Dip – a delicious recipe with carton chili without beans, tomato paste, pinto beans, tomatoes, fresh cilantro, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Nacho Dip

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