How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Soup?

You need 11 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/4 c. celery, chopped, 3 Tbsp. butter, 1/4 c. flour, and more.

Is Reuben Soup suitable as soups & stews?

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup Recipe

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/4 c. celery, chopped; 3 Tbsp. butter; 1/4 c. flour; 3 c. water; 4 tsp. instant beef bouillon or 4 beef bouillon cubes; 1/2 lb. corned beef, shredded; 1 c. sauerkraut, well drained; 3 c. half and half; 3 c. shredded Swiss cheese; 6 to 8 slices rye or pumpernickel bread, toasted and cut into triangle quarters

Reuben Soup

Eats Now Editorial Team · 1256 kcal · Soups & Stews

Reuben Soup – a delicious recipe with onion, celery, butter, flour, water, instant beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Reuben Soup

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