Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 frying hens; 3 lb. hamburger; 3 lb. ground pork; 6 cans undrained whole tomatoes; 2 cans whole kernel corn; 2 cans lima beans, drained; 1 bottle hot barbecue sauce; 1/2 c. vinegar; salt and pepper to taste; 2 cans creamed corn

Eats Now Editorial Team · 2679 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with frying hens, hamburger, ground pork, tomatoes, whole kernel corn, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 frying hens
3 lb. hamburger
3 lb. ground pork
6 cans undrained whole tomatoes
2 cans whole kernel corn
2 cans lima beans, drained
1 bottle hot barbecue sauce
1/2 c. vinegar
salt and pepper to taste
2 cans creamed corn

1
Boil the 3 fryers for 45 minutes.
2
Remove from stock.
3
Cool and remove meat from bones.
4
Refrigerate stock overnight.
5
Skim fat off top of chilled stock.
6
Brown and drain the hamburger and pork.

2679

kcal

Calories

181

Fat

121

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 frying hens, 3 lb. hamburger, 3 lb. ground pork, 6 cans undrained whole tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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