Carolina Soup

Name: Carolina Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. white crab meat; 1 pt. milk; 1 pt. cream; 1/2 stick butter; 2 Tbsp. sherry; 4 blades whole mace; 6 pieces lemon peel; 1/2 c. cracker crumbs; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Carolina Soup – a delicious recipe with white crab meat, milk, cream, butter, sherry, blades. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. white crab meat
1 pt. milk
1 pt. cream
1/2 stick butter
2 Tbsp. sherry
4 blades whole mace
6 pieces lemon peel
1/2 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper

1
Put milk in top of double boiler with mace and lemon peel; allow to simmer for a few minutes.
2
Add crab, butter and cream; cook for 15 minutes.
3
Thicken with cracker crumbs; season with salt and pepper.
4
Allow to stand on back of stove for a few minutes to bring out the flavor.
5
Just before serving, add sherry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. white crab meat, 1 pt. milk, 1 pt. cream, 1/2 stick butter, and more.

Yes, Carolina Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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