Won Ton Soup

1. 1

   Mix all ingredients together in small bowl.

2. 2

   Take the won ton skins.

3. 3

   Place 1 teaspoon mixture in the center.

4. 4

   Make a triangle; turn top triangle to meet fold.

5. 5

   Now, moisten the edges with water and cornstarch; press to seal.

6. 6

   Take corners and twist, then overlap.

7. 7

   Dust each won ton with cornstarch and set aside, until ready to drop into your soup, or freeze each won ton separately. After frozen, put all your won tons in freezer bags and use them as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.