How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 large can V-8 juice, 1 bunch celery, chopped, 1 can corn with juice, 1 bag frozen mixed vegetables, and more.

Is No Fat Vegetable Soup suitable as soups & stews?

Yes, No Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fat Vegetable Soup Recipe

Name: No Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 1 bunch celery, chopped; 1 can corn with juice; 1 bag frozen mixed vegetables; 1 bag California vegetables; 1 large onion, sliced thinly; 1 can green beans with juice; 1 bag frozen green beans; 1/2 cabbage, sliced thinly (optional); 1 bag frozen okra

No Fat Vegetable Soup

Eats Now Editorial Team · 139 kcal · Soups & Stews

No Fat Vegetable Soup – a delicious recipe with celery, corn, mixed vegetables, California vegetables, onion, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

No Fat Vegetable Soup

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