How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 large can V-8 juice, 1 bunch celery, chopped, 1 can corn with juice, 1 bag frozen mixed vegetables, and more.

Is No Fat Vegetable Soup suitable as soups & stews?

Yes, No Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fat Vegetable Soup Recipe

Name: No Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 1 bunch celery, chopped; 1 can corn with juice; 1 bag frozen mixed vegetables; 1 bag California vegetables; 1 large onion, sliced thinly; 1 can green beans with juice; 1 bag frozen green beans; 1/2 cabbage, sliced thinly (optional); 1 bag frozen okra

Warm up with this hearty No Fat Vegetable Soup recipe. Made with celery, corn, mixed vegetables and California vegetables. Easy step-by-step instruction…

This No Fat Vegetable Soup relies on simple, everyday ingredients such as large can v-8 juice, bunch celery, chopped, corn with juice and bag frozen mixed vegetables. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Fat Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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