Reuben Meat Loaf

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1 c. bread crumbs; 1/2 c. chopped onion; 1/2 c. sweet relish; 1/4 c. Russian dressing; 1 Tbsp. Worcestershire sauce; 1 1/2 lb. ground beef; 1 (8 oz.) can sauerkraut; 1 c. shredded Swiss cheese; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 724 kcal · Meat & Poultry

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Reuben Meat Loaf – a delicious recipe with egg, bread crumbs, onion, sweet relish, dressing, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
1 c. bread crumbs
1/2 c. chopped onion
1/2 c. sweet relish
1/4 c. Russian dressing
1 Tbsp. Worcestershire sauce
1 1/2 lb. ground beef
1 (8 oz.) can sauerkraut
1 c. shredded Swiss cheese
1 tsp. salt
1/4 tsp. pepper

1
Combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper.
2
Add beef and mix well.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beaten egg, 1 c. bread crumbs, 1/2 c. chopped onion, 1/2 c. sweet relish, and more.

Yes, Reuben Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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