Hashed Beef Rice in 15 Minutes Recipe

Name: Hashed Beef Rice in 15 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced beef; 1 Onion; 5 King oyster mushrooms; 1 Broccoli; 1 can Basic tomato sauce; 2 tbsp Japanese-style Worcestershire sauce; 1 tbsp Soy sauce; 2 tbsp Cake flour; 1 tbsp Butter; 100 ml Water; 1 Salt and pepper; 1 pinch Sugar; 2 servings Cooked rice

Servings: persons

150 grams Thinly sliced beef
1 Onion
5 King oyster mushrooms
1 Broccoli
1 can Basic tomato sauce
2 tbsp Japanese-style Worcestershire sauce
1 tbsp Soy sauce
2 tbsp Cake flour
1 tbsp Butter
100 ml Water
1 Salt and pepper
1 pinch Sugar
2 servings Cooked rice

1
Cut the broccoli into bite-size pieces and blanch.
2
Thinly slice the onion and king oyster mushrooms.
3
Melt butter in a frying pan and add onions.
4
When the onions become translucent, add beef and king oyster mushrooms.
5
Sprinkle flour and cook, combining everything together well.
6
Add tomato sauce and water and mix well.
7
Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar.
8
Add broccoli and cook for a few minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 grams Thinly sliced beef, 1 Onion, 5 King oyster mushrooms, 1 Broccoli, and more.

Yes, Hashed Beef Rice in 15 Minutes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hashed Beef Rice in 15 Minutes

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