Tangy Orange Glazed Pork Chops

1. 1

   Sprinkle chops with salt and pepper.

2. 2

   Heat olive oil in pan, add pork chops, and brown on both sides for about 4-6 min, until juices run clear.

3. 3

   Remove pork chops from pan, and add remaining ingredients, do not clean pan.

4. 4

   Cook over medium heat, stirring consistently until glaze has reached a boil.

5. 5

   Lower heat a bit, and simmer, while stirring, until glaze has thickened.

6. 6

   (About 5 min).

7. 7

   Add pork chops back to pan, cover in sauce and cook an additional minute or two.

8. 8

   Turn of heat and let sit for 5 minutes.

9. 9

   Serve with glaze over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.