How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts with Feta Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 x nonstick cooking spray, 6 each chicken breast halves, boneless, skinless, 1 tablespoon margarine, 1 tablespoon flour, all-purpose, and more.

Is Chicken Breasts with Feta Cheese Sauce suitable as meat & poultry?

Yes, Chicken Breasts with Feta Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts with Feta Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Feta Cheese Sauce Recipe

Name: Chicken Breasts with Feta Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 6 each chicken breast halves, boneless, skinless; 1 tablespoon margarine; 1 tablespoon flour, all-purpose; 1 teaspoon flour, all-purpose; 12 ounces milk, skim, evaporated; 1 tablespoon chives freeze, dried; 3/4 cup feta cheese crumbled

Try this homemade Chicken Breasts with Feta Cheese Sauce recipe the whole family will love. Made with nonstick cooking spray, chicken breast halves, mar…

This Chicken Breasts with Feta Cheese Sauce relies on simple, everyday ingredients such as x nonstick cooking spray, margarine and flour, all-purpose. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 x nonstick cooking spray
6 each chicken breast halves, boneless, skinless
1 tablespoon margarine
1 tablespoon flour, all-purpose
1 teaspoon flour, all-purpose
12 ounces milk, skim, evaporated
1 tablespoon chives freeze, dried
3/4 cup feta cheese crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Breasts with Feta Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions