Fennel Potato Fry

1. 1

   Fry bacon till slightly crisp.

2. 2

   Set aside, but keep the baconfat.

3. 3

   Cut is small strips.

4. 4

   Cook potatoes with their skin in slightly salted water.

5. 5

   Once cool enough to handle, take off their skin and cut in cubes.

6. 6

   Fry chopped onion, fennel and garlic in the bacon fat till browned.

7. 7

   Add butter if they become too dry.

8. 8

   Add the potatoes, the bacon and the caraway seeds till you have lots of crispy browns bits.

9. 9

   Check for pepper and salt.

10. 10

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.